I had some chicken breasts in the fridge and needed to make a quick dinner using ingredients that I had in my kitchen. Enter Balsamic Mustard Chicken. A friend sent this recipe to me a few weeks back (it's from Everyday Paleo) and raved about how good it was. And I have to agree. Its easy, uses ingredients most will already have in their kitchen, and my kids liked it. Which says a lot. I paired it with veggies roasted with lemon, rosemary and garlic and some sweet potato rounds that I sprinkled with cumin, salt and pepper. Yum!
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