The pumpkin patch down the street just opened and the proximity of so many pumpkins had me craving a pumpkin based treat. Voila...Pumpkin Pancakes! I followed this delicious pumpkin pancake recipe from Practical Paleo for the pancakes. For the pumpkin whip I grabbed a can of coconut milk from my fridge and mixed a couple spoonfuls of the cream at the top of the can with a couple of spoonfuls of the remaining pumpkin purée. Then I added 1/2 tsp vanilla, 1/4 tsp pumpkin pie spice and 2 tsp puréed dates. The kids LOVED them and I know they will be a repeatedly requested breakfast around here this Fall. Yum!
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